Leek Soup

Ingredients

  • 10 cups
  • 10 cups
  • 3 slices
  • 3 slices
  • 4 slices
  • 4 slices
  • bacon
  • + 6 more ingredients
    • bacon
    • chicken stock
    • chicken stock
    • salt and pepper
    • leeks, for garnish
    • leeks, for garnish

1 Saute the bacon in a large soup pot over medium heat until crisp, then remove it from the pan, drain on paper towels, and reserve for the garnish. 2 Prep the remaining ingredients as directed in the recipe list. 3 In the soup pot, reheat the bacon grease over medium heat and stir in the leeks...

View full recipe at SpringPad

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