Leek Soup

Ingredients

• 1 bay leaf
• 4 thyme sprigs
• 1 tablespoon butter
• 5 cups fat-free, less-sodium chicken broth
• 4 cups thinly sliced leek (about 4 large)
• 5 garlic cloves, minced
• ¹/₃ cup (1 1/3 ounces) shredded Parrano Originale cheese
• + 1 more ingredients
• • 5 (1/2-inch-thick) slices diagonally cut French bread baguette

1. Melt butter in a large saucepan over medium heat. Add leek and garlic; sauté 15 minutes or until golden. Add broth, thyme, and bay leaf; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes. 2. While soup simmers, preheat broiler. Place baguette slices on a large baking sheet, and s...

View full recipe at My Recipes