Leftover Mashed Potato Soup

Ingredients

  • 2 tablespoons half-and-half
  • 2 tablespoons cream or 2 tablespoons half-and-half
  • 2 tablespoons sour cream
  • 3 slices bacon, cooked and crumbled
  • 2 scallions, finely chopped
  • ½ cup cheddar cheese
  • 2 cups prepared mashed potatoes (leftover is great)
  • + 8 more ingredients
    • ½ teaspoon sweet paprika
    • ¼ teaspoon black pepper
    • ½ teaspoon kosher salt
    • 14 ½ ounces chicken broth
    • 1 cup chopped fresh mushrooms
    • ½ cup chopped onion
    • 2 tablespoons bacon drippings
    • 2 tablespoons butter or 2 tablespoons bacon drippings

1 Cook bacon, and set aside to crumble. 2 In a large saucepan, cook onion in butter or dripping until softened. 3 Add chopped mushrooms and cook until tender and onion is golden. 4 Add chicken broth, salt, pepper, and paprika, stirring to mix. 5 Blend in mashed potatoes, stirring until lumps ...

View full recipe at SpringPad

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