Lemon-Basil Chicken with Basil Aioli

Lemon-Basil Chicken with Basil Aioli
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon fresh lemon juice
  • ½ cup chopped fresh basil
  • Basil Aioli:
  • ½ teaspoon lemon pepper
  • Chicken:
  • ½ teaspoon olive oil
  • Basil Aioli:
  • + 10 more ingredients
    • 2 tablespoons low-fat mayonnaise
    • Cooking spray
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • ¾ teaspoon bottled minced garlic
    • 2 tablespoons white wine vinegar
    • 1/3 cup chopped green onions
    • 2 tablespoons fresh lemon juice
    • ¼ teaspoon freshly ground black pepper
    • ¼ cup finely chopped fresh basil
    • 1 ½ teaspoons Dijon mustard

To prepare chicken, combine first 6 ingredients in a large bowl. Add chicken to basil mixture, turning to coat. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 8 minutes on each side or until done. While chicken cooks, prepare aioli. Comb...

View full recipe at My Recipes

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