Lemon-Basil Chicken with Basil Aioli

Ingredients

• 2 tablespoons fresh lemon juice
• ¹/₃ cup chopped green onions
• Chicken:
• ½ teaspoon olive oil
• ¾ teaspoon bottled minced garlic
• 1 ½ teaspoons Dijon mustard
• 1 tablespoon fresh lemon juice
• + 9 more ingredients
• • 4 (6-ounce) skinless, boneless chicken breast halves
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon lemon pepper
  • ½ cup chopped fresh basil
  • 2 tablespoons low-fat mayonnaise
  • ¼ cup finely chopped fresh basil
  • Basil Aioli:
  • 2 tablespoons white wine vinegar
  • Cooking spray

To prepare chicken, combine first 6 ingredients in a large bowl. Add chicken to basil mixture, turning to coat. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 8 minutes on each side or until done. While chicken cooks, prepare aioli. Comb...

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