Lemon Chicken

Ingredients

  • ¼ cup(s) flour
  • 2 teaspoon(s) salt
  • ½ teaspoon(s) black pepper
  • 2 tablespoon(s) olive or canola oil
  • 1 chicken, about 3 lbs, or use legs and thighs, skin on or off
  • lemon, sliced very thinly
  • 4 ounce(s) sliced mushrooms, fresh or canned
  • + 3 more ingredients
    • 2 onions, sliced
    • 1 teaspoon(s) turmeric (optional)
    • 1 teaspoon(s) paprika (optional)

Mix together flour, salt and pepper. Add optional seasoning, if using. Put mixture in a paper or plastic bag and shake chicken pieces, a few at a time, to coat with seaoned flour. Set aside. Heat oil in a large skillet with a lid. When hot, add chicken pieces (don't crowd) and cook to golden bro...

View full recipe at RecipeTips.com

Comments

Variations on Lemon Chicken

  • Lemon Chicken
    • 1/2-2-1/2 lb Chicken, quartered
    • 1/4 c vegetable oil
    • 1 t black peppercorns
    • 1/4 c lemon juice
    • 1/2 t dried thyme
  • Lemon Chicken
    • 1 T finely grated lemon rind
    • 1/4 c fresh lemon juice
    • 1/4 c extra-virgin olive oil
    • 1 t coarse salt
    • 1 t dried thyme
    • 1 t dried basil
    • +3 other ingredients
  • Lemon Chicken
    • 1/2 pound mushrooms
    • 2 tablespoons fresh lemon juice
    • fresh parsley
    • 1/2 cup dry white wine
    • 8 paper-thin slices lemon
    • 4 garlic cloves
    • +2 other ingredients


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