Lemon Chicken

Photo by www.recipetips.com

Ingredients

¼ cup(s) flour
2 teaspoon(s) salt
½ teaspoon(s) black pepper
2 tablespoon(s) olive or canola oil
1 chicken, about 3 lbs, or use legs and thighs, skin on or off
lemon, sliced very thinly
4 ounce(s) sliced mushrooms, fresh or canned
+ 3 more ingredients
- 2 onions, sliced
- 1 teaspoon(s) turmeric (optional)
- 1 teaspoon(s) paprika (optional)

Mix together flour, salt and pepper. Add optional seasoning, if using. Put mixture in a paper or plastic bag and shake chicken pieces, a few at a time, to coat with seaoned flour. Set aside. Heat oil in a large skillet with a lid. When hot, add chicken pieces (don't crowd) and cook to golden bro...

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Variations on Lemon Chicken

Lemon Chicken
- 1/2-2-1/2 lb Chicken, quartered
- 1/4 c vegetable oil
- 1 t black peppercorns
- 1/4 c lemon juice
- 1/2 t dried thyme
Lemon Chicken
- 1 T finely grated lemon rind
- 1/4 c fresh lemon juice
- 1/4 c extra-virgin olive oil
- 1 t coarse salt
- 1 t dried thyme
- 1 t dried basil
- +3 other ingredients
Lemon Chicken
- 1/2 pound mushrooms
- 2 tablespoons fresh lemon juice
- fresh parsley
- 1/2 cup dry white wine
- 8 paper-thin slices lemon
- 4 garlic cloves
- +2 other ingredients