Lemon Chicken

Ingredients

½-2-½ lb Chicken, quartered
¼ c vegetable oil
1 t black peppercorns
¼ c lemon juice
½ t dried thyme

Combine lemon juice, oil, and thyme. Coarsely grind or crush pepper; add to lemon mixture. Place chicken in shallow dish; pour lemon mixture over. Marinate, refrigerated, for 2 to 3 hours, turning chicken occasionally. Cook chicken on greased cooking grate over hot coals or on a medium-high gas s...

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Comments

Variations on Lemon Chicken

- 1/4 cup(s) flour
- 2 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 2 tablespoon(s) olive or canola oil
- +5 other ingredients
Lemon Chicken
- 1 T finely grated lemon rind
- 1/4 c fresh lemon juice
- 1/4 c extra-virgin olive oil
- 1 t coarse salt
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Lemon Chicken
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