Lemon Chicken Salad with Tarragon

Lemon Chicken Salad with Tarragon
Photo by Anna Williams

Ingredients

  • 2 tablespoons minced shallot
  • grated zest of and juice of lemon
  • 5 cups shredded cooked chicken (from a 3lb bird)
  • 1/3 cup chopped celery
  • ¼ teaspoon freshly ground black pepper
  • 5 cups shredded cooked chicken (from a 3lb bird)
  • grated zest of and juice of lemon
  • + 9 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • 1/3 cup chopped celery
    • bunch of tarragon leaves
    • 2 tablespoons minced shallot
    • 5 tablespoons mayonnaise
    • 1 ½ teaspoons Dijon mustard
    • 1 ½ teaspoons Dijon mustard
    • bunch of tarragon leaves
    • 5 tablespoons mayonnaise

In large bowl, whisk together mayonnaise, shallot, Dijon mustard, zest and juice of the lemon, and ground pepper. Stir in chicken and celery. Season to taste with salt and pepper. Sprinkle with fresh tarragon leaves.

View full recipe at My Recipes

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