Lemon Chicken Salad with Tarragon

Lemon Chicken Salad with Tarragon
Photo by Anna Williams

Ingredients

  • 5 tablespoons mayonnaise
  • bunch of tarragon leaves
  • grated zest of and juice of lemon
  • grated zest of and juice of lemon
  • 5 cups shredded cooked chicken (from a 3lb bird)
  • 5 cups shredded cooked chicken (from a 3lb bird)
  • ¼ teaspoon freshly ground black pepper
  • + 9 more ingredients
    • 2 tablespoons minced shallot
    • 1 ½ teaspoons Dijon mustard
    • 1 ½ teaspoons Dijon mustard
    • 5 tablespoons mayonnaise
    • 2 tablespoons minced shallot
    • bunch of tarragon leaves
    • 1/3 cup chopped celery
    • ¼ teaspoon freshly ground black pepper
    • 1/3 cup chopped celery

In large bowl, whisk together mayonnaise, shallot, Dijon mustard, zest and juice of the lemon, and ground pepper. Stir in chicken and celery. Season to taste with salt and pepper. Sprinkle with fresh tarragon leaves.

View full recipe at My Recipes

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