Lemon Chicken Salad with Tarragon

Lemon Chicken Salad with Tarragon
Photo by Anna Williams

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons minced shallot
  • 5 tablespoons mayonnaise
  • 5 cups shredded cooked chicken (from a 3lb bird)
  • 1 ½ teaspoons Dijon mustard
  • ¼ teaspoon freshly ground black pepper
  • bunch of tarragon leaves
  • + 9 more ingredients
    • 1 ½ teaspoons Dijon mustard
    • 2 tablespoons minced shallot
    • bunch of tarragon leaves
    • 1/3 cup chopped celery
    • grated zest of and juice of lemon
    • 1/3 cup chopped celery
    • grated zest of and juice of lemon
    • 5 cups shredded cooked chicken (from a 3lb bird)
    • 5 tablespoons mayonnaise

In large bowl, whisk together mayonnaise, shallot, Dijon mustard, zest and juice of the lemon, and ground pepper. Stir in chicken and celery. Season to taste with salt and pepper. Sprinkle with fresh tarragon leaves.

View full recipe at My Recipes

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