Lemon Chicken Salad with Tarragon

Lemon Chicken Salad with Tarragon
Photo by Anna Williams

Ingredients

  • 2 tablespoons minced shallot
  • 2 tablespoons minced shallot
  • bunch of tarragon leaves
  • bunch of tarragon leaves
  • grated zest of and juice of lemon
  • grated zest of and juice of lemon
  • 5 cups shredded cooked chicken (from a 3lb bird)
  • + 9 more ingredients
    • 5 cups shredded cooked chicken (from a 3lb bird)
    • 1 ½ teaspoons Dijon mustard
    • 1 ½ teaspoons Dijon mustard
    • 1/3 cup chopped celery
    • 1/3 cup chopped celery
    • 5 tablespoons mayonnaise
    • ¼ teaspoon freshly ground black pepper
    • 5 tablespoons mayonnaise
    • ¼ teaspoon freshly ground black pepper

In large bowl, whisk together mayonnaise, shallot, Dijon mustard, zest and juice of the lemon, and ground pepper. Stir in chicken and celery. Season to taste with salt and pepper. Sprinkle with fresh tarragon leaves.

View full recipe at My Recipes

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