Lemon Chicken Salad with Tarragon

Lemon Chicken Salad with Tarragon
Photo by Anna Williams

Ingredients

  • 5 tablespoons mayonnaise
  • 5 cups shredded cooked chicken (from a 3lb bird)
  • 5 tablespoons mayonnaise
  • 1/3 cup chopped celery
  • 1/3 cup chopped celery
  • bunch of tarragon leaves
  • bunch of tarragon leaves
  • + 9 more ingredients
    • grated zest of and juice of lemon
    • 5 cups shredded cooked chicken (from a 3lb bird)
    • ¼ teaspoon freshly ground black pepper
    • 1 ½ teaspoons Dijon mustard
    • grated zest of and juice of lemon
    • ¼ teaspoon freshly ground black pepper
    • 2 tablespoons minced shallot
    • 2 tablespoons minced shallot
    • 1 ½ teaspoons Dijon mustard

In large bowl, whisk together mayonnaise, shallot, Dijon mustard, zest and juice of the lemon, and ground pepper. Stir in chicken and celery. Season to taste with salt and pepper. Sprinkle with fresh tarragon leaves.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network