Lemon Chicken Salad with Tarragon

Lemon Chicken Salad with Tarragon
Photo by Anna Williams

Ingredients

  • 1/3 cup chopped celery
  • ¼ teaspoon freshly ground black pepper
  • 1/3 cup chopped celery
  • bunch of tarragon leaves
  • 2 tablespoons minced shallot
  • 2 tablespoons minced shallot
  • 5 tablespoons mayonnaise
  • + 9 more ingredients
    • 1 ½ teaspoons Dijon mustard
    • 1 ½ teaspoons Dijon mustard
    • ¼ teaspoon freshly ground black pepper
    • 5 cups shredded cooked chicken (from a 3lb bird)
    • 5 cups shredded cooked chicken (from a 3lb bird)
    • grated zest of and juice of lemon
    • grated zest of and juice of lemon
    • bunch of tarragon leaves
    • 5 tablespoons mayonnaise

In large bowl, whisk together mayonnaise, shallot, Dijon mustard, zest and juice of the lemon, and ground pepper. Stir in chicken and celery. Season to taste with salt and pepper. Sprinkle with fresh tarragon leaves.

View full recipe at My Recipes

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