Lemon Chicken Salad with Tarragon

Lemon Chicken Salad with Tarragon
Photo by Anna Williams

Ingredients

  • 5 tablespoons mayonnaise
  • 5 cups shredded cooked chicken (from a 3lb bird)
  • grated zest of and juice of lemon
  • 1/3 cup chopped celery
  • grated zest of and juice of lemon
  • 1/3 cup chopped celery
  • bunch of tarragon leaves
  • + 9 more ingredients
    • 2 tablespoons minced shallot
    • 1 ½ teaspoons Dijon mustard
    • bunch of tarragon leaves
    • ¼ teaspoon freshly ground black pepper
    • 1 ½ teaspoons Dijon mustard
    • 5 cups shredded cooked chicken (from a 3lb bird)
    • 5 tablespoons mayonnaise
    • 2 tablespoons minced shallot
    • ¼ teaspoon freshly ground black pepper

In large bowl, whisk together mayonnaise, shallot, Dijon mustard, zest and juice of the lemon, and ground pepper. Stir in chicken and celery. Season to taste with salt and pepper. Sprinkle with fresh tarragon leaves.

View full recipe at My Recipes

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