Lemon Chicken Salad with Tarragon

Lemon Chicken Salad with Tarragon
Photo by Anna Williams


  • ¼ teaspoon freshly ground black pepper
  • 5 tablespoons mayonnaise
  • 1/3 cup chopped celery
  • 1 ½ teaspoons Dijon mustard
  • 5 cups shredded cooked chicken (from a 3lb bird)
  • grated zest of and juice of lemon
  • bunch of tarragon leaves
  • + 1 more ingredients
    • 2 tablespoons minced shallot

In large bowl, whisk together mayonnaise, shallot, Dijon mustard, zest and juice of the lemon, and ground pepper. Stir in chicken and celery. Season to taste with salt and pepper. Sprinkle with fresh tarragon leaves.

View full recipe at My Recipes


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