Lemon Chicken

Lemon Chicken
Photo by Jennifer Davick

Ingredients

  • ¼ cup chicken broth
  • ¼ cup chicken broth
  • 4 tablespoons butter, divided
  • 4 tablespoons butter, divided
  • 1/3 cup all-purpose flour
  • 1/3 cup all-purpose flour
  • ¼ cup chicken broth
  • + 37 more ingredients
    • ¼ cup chicken broth
    • 1 teaspoon salt
    • 1 teaspoon salt
    • ¼ cup lemon juice
    • ¼ cup lemon juice
    • 2 tablespoons olive oil, divided
    • 2 tablespoons olive oil, divided
    • ½ teaspoon pepper
    • ½ teaspoon pepper
    • 2 tablespoons olive oil, divided
    • Garnish: lemon slices
    • 1/3 cup all-purpose flour
    • 4 skinned and boned chicken breasts (about 1 1/2 lb.)
    • 4 tablespoons butter, divided
    • ½ teaspoon pepper
    • 1 teaspoon salt
    • Garnish: lemon slices
    • ¼ cup chopped fresh flat-leaf parsley
    • 8 lemon slices
    • 8 lemon slices
    • ¼ cup lemon juice
    • 2 tablespoons olive oil, divided
    • ¼ cup chopped fresh flat-leaf parsley
    • Garnish: lemon slices
    • 4 skinned and boned chicken breasts (about 1 1/2 lb.)
    • 1/3 cup all-purpose flour
    • 4 skinned and boned chicken breasts (about 1 1/2 lb.)
    • 4 tablespoons butter, divided
    • ½ teaspoon pepper
    • 1 teaspoon salt
    • Garnish: lemon slices
    • ¼ cup chopped fresh flat-leaf parsley
    • 8 lemon slices
    • 8 lemon slices
    • ¼ cup lemon juice
    • ¼ cup chopped fresh flat-leaf parsley
    • 4 skinned and boned chicken breasts (about 1 1/2 lb.)

1. Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet. Sprinkle chicken with salt and pepper. Lightly dredge chicken in flour, shaking off excess. 2. Melt 1 Tbsp. b...

View full recipe at My Recipes

Comments

Variations on Lemon Chicken

  • Lemon Chicken
    • 1/2-2-1/2 lb Chicken, quartered
    • 1/4 c vegetable oil
    • 1 t black peppercorns
    • 1/4 c lemon juice
    • 1/2 t dried thyme
  • Lemon Chicken
    • 1 T finely grated lemon rind
    • 1/4 c fresh lemon juice
    • 1/4 c extra-virgin olive oil
    • 1 t coarse salt
    • 1 t dried thyme
    • 1 t dried basil
    • +3 other ingredients
  • Lemon Chicken
    • 1/2 pound mushrooms
    • 2 tablespoons fresh lemon juice
    • fresh parsley
    • 1/2 cup dry white wine
    • 8 paper-thin slices lemon
    • 4 garlic cloves
    • +2 other ingredients


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