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Lemon Rice

Lemon Rice
Photo by Jennifer Davick

Ingredients

  • 2 tablespoons butter
  • 2 cups chicken broth
  • 1 garlic clove
  • ½ teaspoon salt
  • 1 tablespoon grated lemon rind
  • 2 tablespoons butter
  • 2 cups chicken broth
  • + 5 more ingredients
    • 1 garlic clove
    • 1 tablespoon grated lemon rind
    • 1 cup basmati rice
    • 1 cup basmati rice
    • ½ teaspoon salt

1. Slightly smash garlic clove using flat side of a knife. Stir together garlic, broth, butter, and salt in a large saucepan; bring to a boil over high heat. Stir in rice; reduce heat to low, and cook, covered, 20 minutes or until broth mixture is absorbed and rice is tender. 2. Remove and discar...

View full recipe at My Recipes

Comments

Variations on Lemon Rice

  • Lemon Rice
    • Salt and pepper to taste.
    • 1/8 t termeric
    • 3-4 T fresh lemon juice
    • 2 c chicken broth
    • 1 c uncooked converted rice
    • 6 T butter
  • Lemon Rice
    • 1 lemon
    • freshly ground black pepper
    • Salt
    • 4 tablespoons butter (preferred) or extra-virgin olive oil
    • 2 lemons
    • 1 teaspoon minced garlic
    • 4 cups rice


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