Lemon Rice

Lemon Rice
Photo by Jennifer Davick

Ingredients

  • 2 cups chicken broth
  • 1 garlic clove
  • 1 cup basmati rice
  • 2 cups chicken broth
  • 1 garlic clove
  • ½ teaspoon salt
  • 1 tablespoon grated lemon rind
  • + 5 more ingredients
    • 2 tablespoons butter
    • 1 tablespoon grated lemon rind
    • 2 tablespoons butter
    • 1 cup basmati rice
    • ½ teaspoon salt

1. Slightly smash garlic clove using flat side of a knife. Stir together garlic, broth, butter, and salt in a large saucepan; bring to a boil over high heat. Stir in rice; reduce heat to low, and cook, covered, 20 minutes or until broth mixture is absorbed and rice is tender. 2. Remove and discar...

View full recipe at My Recipes

Comments

Variations on Lemon Rice

  • Lemon Rice
    • Salt and pepper to taste.
    • 1/8 t termeric
    • 3-4 T fresh lemon juice
    • 2 c chicken broth
    • 1 c uncooked converted rice
    • 6 T butter
  • Lemon Rice
    • 4 cups rice
    • freshly ground black pepper
    • 1 lemon
    • 1 teaspoon minced garlic
    • 2 lemons
    • Salt
    • 4 tablespoons butter (preferred) or extra-virgin olive oil


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