Lemon Rice

Lemon Rice
Photo by Jennifer Davick

Ingredients

  • ½ teaspoon salt
  • 1 cup basmati rice
  • 2 tablespoons butter
  • 1 cup basmati rice
  • 1 tablespoon grated lemon rind
  • 1 garlic clove
  • 2 cups chicken broth
  • + 5 more ingredients
    • 2 tablespoons butter
    • 1 tablespoon grated lemon rind
    • ½ teaspoon salt
    • 1 garlic clove
    • 2 cups chicken broth

1. Slightly smash garlic clove using flat side of a knife. Stir together garlic, broth, butter, and salt in a large saucepan; bring to a boil over high heat. Stir in rice; reduce heat to low, and cook, covered, 20 minutes or until broth mixture is absorbed and rice is tender. 2. Remove and discar...

View full recipe at My Recipes

Comments

Variations on Lemon Rice

  • Lemon Rice
    • Salt and pepper to taste.
    • 1/8 t termeric
    • 3-4 T fresh lemon juice
    • 2 c chicken broth
    • 1 c uncooked converted rice
    • 6 T butter
  • Lemon Rice
    • 4 cups rice
    • 4 tablespoons butter (preferred) or extra-virgin olive oil
    • freshly ground black pepper
    • 1 lemon
    • 1 teaspoon minced garlic
    • 2 lemons
    • Salt


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