Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls

Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls
Photo by Maren Caruso

Ingredients

  • 1 1-pound yam (red-skinned sweet potato)
  • 4 tablespoons fresh lemon juice
  • 1 pound onions
  • 1 tablespoon coarse kosher salt
  • Parsley-Sage Matzo Balls
  • 8 thin lemon slices
  • 4 large celery stalks
  • + 7 more ingredients
    • 10 large fresh dill sprigs
    • 1 4 1/2- to 5-pound chicken
    • water
    • ¾ pound carrots
    • ½ pound parsnips
    • 5 quarts water
    • 10 large fresh Italian parsley sprigs

Place chicken in large bowl. Add boiling water to cover. Let stand 2 minutes; drain well. Using small knife, scrape skin to remove any surface fat. Rinse with cold water; drain again. Bring 5 quarts water to boil in heavy large pot. Add chicken. Return to boil, skimming impurities . Cook until br...

View full recipe at Epicurious

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