Lemony Chicken Breasts with Rice

Lemony Chicken Breasts with Rice
Photo by www.myrecipes.com


  • ¼ cup finely chopped fresh parsley
  • 1 onion, finely chopped
  • 4 cups canned low-sodium chicken broth
  • 4 tablespoons unsalted butter
  • ¼ cup lemon juice
  • 4 boneless chicken breast halves
  • 2 cups long-grain rice
  • + 2 more ingredients
    • 2 garlic cloves, finely chopped
    • Salt and pepper

Melt 2 Tbsp. butter in a large skillet over medium high heat. Add onion and cook until softened, stirring occasionally, 4 to 5 minutes. Add garlic and cook 1 minute longer. Scrape into slow cooker. Sprinkle chicken with salt. Melt remaining 2 Tbsp. butter in skillet over medium high heat until fo...

View full recipe at My Recipes


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