Lentil Stew with Sausage and Potatoes

Ingredients

• ½ cup crumbled feta cheese
• 1 tablespoon fresh lemon juice
• 4 large garlic cloves, minced
• 10 small, red-skinned potatoes, quartered
• 1 bay leaf
• 4 cups low-sodium chicken or vegetable broth
• 1 small bunch arugula or watercress leaves
• + 4 more ingredients
• • 1 teaspoon curry powder
  • 2 cups brown lentils, picked over and rinsed
  • 4 tablespoons olive oil
  • ½ pound turkey kielbasa, diced

Heat 2 tablespoons of the oil in a large, heavy saucepan over medium heat. Add garlic and curry powder and cook, stirring, until garlic is fragrant. Add broth, bay leaf, and lentils and bring to a boil. Lower heat, cover, and simmer 15 minutes. Add potatoes, cover, and cook until potatoes and len...

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