Lentil Stew with Sausage and Potatoes

Lentil Stew with Sausage and Potatoes
Photo by Maria Robledo

Ingredients

  • 1 small bunch arugula or watercress leaves
  • ½ cup crumbled feta cheese
  • ½ pound turkey kielbasa, diced
  • 1 tablespoon fresh lemon juice
  • 2 cups brown lentils, picked over and rinsed
  • 10 small, red-skinned potatoes, quartered
  • 1 small bunch arugula or watercress leaves
  • + 15 more ingredients
    • 4 tablespoons olive oil
    • 4 tablespoons olive oil
    • 1 bay leaf
    • ½ pound turkey kielbasa, diced
    • 1 tablespoon fresh lemon juice
    • 4 cups low-sodium chicken or vegetable broth
    • 1 teaspoon curry powder
    • 1 teaspoon curry powder
    • 4 cups low-sodium chicken or vegetable broth
    • 4 large garlic cloves, minced
    • 10 small, red-skinned potatoes, quartered
    • 4 large garlic cloves, minced
    • 2 cups brown lentils, picked over and rinsed
    • 1 bay leaf
    • ½ cup crumbled feta cheese

Heat 2 tablespoons of the oil in a large, heavy saucepan over medium heat. Add garlic and curry powder and cook, stirring, until garlic is fragrant. Add broth, bay leaf, and lentils and bring to a boil. Lower heat, cover, and simmer 15 minutes. Add potatoes, cover, and cook until potatoes and len...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network