Lentil Stew with Sausage and Potatoes

Lentil Stew with Sausage and Potatoes
Photo by Maria Robledo

Ingredients

  • 10 small, red-skinned potatoes, quartered
  • 1 bay leaf
  • 4 cups low-sodium chicken or vegetable broth
  • 1 small bunch arugula or watercress leaves
  • 4 cups low-sodium chicken or vegetable broth
  • 1 small bunch arugula or watercress leaves
  • 4 large garlic cloves, minced
  • + 15 more ingredients
    • 2 cups brown lentils, picked over and rinsed
    • 4 tablespoons olive oil
    • ½ pound turkey kielbasa, diced
    • ½ cup crumbled feta cheese
    • 1 tablespoon fresh lemon juice
    • 1 bay leaf
    • 1 teaspoon curry powder
    • 4 large garlic cloves, minced
    • 1 teaspoon curry powder
    • 10 small, red-skinned potatoes, quartered
    • 2 cups brown lentils, picked over and rinsed
    • 4 tablespoons olive oil
    • ½ pound turkey kielbasa, diced
    • ½ cup crumbled feta cheese
    • 1 tablespoon fresh lemon juice

Heat 2 tablespoons of the oil in a large, heavy saucepan over medium heat. Add garlic and curry powder and cook, stirring, until garlic is fragrant. Add broth, bay leaf, and lentils and bring to a boil. Lower heat, cover, and simmer 15 minutes. Add potatoes, cover, and cook until potatoes and len...

View full recipe at My Recipes

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