Light & Tangy Chicken Salad

Light & Tangy Chicken Salad
Photo by www.myrecipes.com

Ingredients

  • ¼ cup mango chutney, chopped (optional)
  • 2 cups diced cooked chicken (about 12 oz.)
  • ¼ cup Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise
  • ½ cup halved red grapes
  • ½ cup finely chopped celery
  • 2 tablespoons finely chopped red onion

1. In medium bowl, combine Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise and mango chutney. Add remaining ingredients. Season, if desired, with salt and ground black pepper. Serve on lettuce and garnish with toasted sliced almonds. Chill, if desired. Also terrific with Hellmann's o...

View full recipe at My Recipes

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