Lime Chicken

Ingredients

  • 1 teaspoon(s) liquid smoke
  • ½ teaspoon(s) salt
  • ¼ teaspoon(s) ground ginger
  • 1 pound(s) boneless skinless chicken breasts
  • ¼ cup(s) real mayonnaise
  • ¼ cup(s) sour cream
  • 2 tablespoon(s) spicy chunky salsa
  • + 12 more ingredients
    • 1 teaspoon(s) Cajun Blackening Spice
    • 3 clove(s) garlic, minced
    • 1 tablespoon(s) milk
    • 1/3 cup(s) Teriyaki sauce
    • lime, juiced
    • 1 teaspoon(s) Tequila
    • ¼ teaspoon(s) dried parsley
    • ¼ teaspoon(s) hot sauce
    • 1/8 teaspoon(s) dried dill weed
    • 1/8 teaspoon(s) cumin
    • 1 cup(s) water
    • 1 cup(s) shredded Colby Jack cheese

In a large bowl, whisk together the first 8 ingredients (water, Teriyaki sauce, lime, garlic, Tequila, liquid smoke, salt, and ground ginger), coat chicken in mixture, and marinade for at least 2 hours or overnight. In another large bowl whisk together the next 9 ingredients(mayonnaise, sour cr...

View full recipe at RecipeTips.com

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