Lime Chicken

Ingredients

  • ¼ cup(s) flour
  • 1 chicken, 3 ½ to 4 lbs, cut into 8 pieces, or 8 legs and/or thighs
  • 2 teaspoon(s) salt
  • ½ teaspoon(s) black pepper
  • 1 teaspoon(s) paprika
  • 3 tablespoon(s) olive oil
  • 2 large onions, thinly sliced or chopped
  • + 3 more ingredients
    • 8 ounce(s) fresh mushrooms, sliced, or 4 oz. canned or 1 oz dried and reconstituted
    • 1 large lime, ½ thinly sliced, the other ½ juiced
    • ½ cup(s) white wine

Mix together flour, salt, pepper and paprika. Heat oil in a heavy skillet or Dutch oven (medium heat). Roll each piece of chicken in seasoned flour and brown in hot oil. Remove chicken from pan and set aside. Add onions, mushrooms and lime slices to pan and cook, stirring, for 2 or 3 minutes. Ad...

View full recipe at RecipeTips.com

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