Lime-Crab Soup

Lime-Crab Soup
Photo by Sang An

Ingredients

  • 4 cups reduced-sodium nonfat chicken broth
  • ½ teaspoon salt
  • 4 limes
  • 4 ounces tortilla chips or strips (optional)
  • ½ teaspoon crushed cumin seeds
  • 3 cups fresh corn
  • ¼ cup packed chopped fresh cilantro
  • + 3 more ingredients
    • ½ chipotle chile in adobo sauce
    • 1 avocado
    • ½ pound cooked crabmeat

Reserve 1 tablespoon lime juice. Blend remaining lime juice, zest, corn kernels, chile, adobo sauce, broth and 1/4 teaspoon salt in a blender until smooth. Divide soup among 4 bowls. Toss crabmeat, avocado, cilantro, cumin seeds, reserved lime juice and remaining 1/4 teaspoon salt in a bowl. Spri...

View full recipe at Epicurious

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