Lime-Crab Soup

Ingredients

• ¼ cup packed chopped fresh cilantro
• ½ teaspoon crushed cumin seeds
• 3 cups fresh corn
• ½ chipotle chile in adobo sauce
• 1 avocado
• 4 cups reduced-sodium nonfat chicken broth
• ½ teaspoon salt
• + 3 more ingredients
• • 4 limes
  • 4 ounces tortilla chips or strips (optional)
  • ½ pound cooked crabmeat

Reserve 1 tablespoon lime juice. Blend remaining lime juice, zest, corn kernels, chile, adobo sauce, broth and 1/4 teaspoon salt in a blender until smooth. Divide soup among 4 bowls. Toss crabmeat, avocado, cilantro, cumin seeds, reserved lime juice and remaining 1/4 teaspoon salt in a bowl. Spri...

View full recipe at Epicurious