Linguine with Asparagus, Parmesan, and Bacon

Linguine with Asparagus, Parmesan, and Bacon
Photo by Lee Harrelson

Ingredients

  • 2 cups grape or cherry tomatoes
  • 3 cups (1-inch) sliced asparagus (about 1 pound)
  • ¼ teaspoon salt
  • 2 teaspoons bottled minced garlic
  • ¾ cup fat-free, less-sodium chicken broth
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons bottled minced garlic
  • + 21 more ingredients
    • 1 (9-ounce) package refrigerated linguine
    • 2 tablespoons fresh lemon juice
    • Shaved Parmesan cheese (optional)
    • 1 teaspoon dried oregano
    • 1 cup chopped onion
    • 3 cups (1-inch) sliced asparagus (about 1 pound)
    • ½ cup (2 ounces) preshredded Parmesan cheese
    • 4 bacon slices (uncooked)
    • ¼ teaspoon freshly ground black pepper
    • 2 cups grape or cherry tomatoes
    • ¼ teaspoon freshly ground black pepper
    • Shaved Parmesan cheese (optional)
    • ½ cup (2 ounces) preshredded Parmesan cheese
    • 4 bacon slices (uncooked)
    • 1 tablespoon butter
    • 1 (9-ounce) package refrigerated linguine
    • 1 tablespoon butter
    • 1 teaspoon dried oregano
    • ¼ teaspoon salt
    • ¾ cup fat-free, less-sodium chicken broth
    • 1 cup chopped onion

Cook asparagus and pasta according to pasta package directions, omitting salt and fat. Drain; set aside. Cook bacon in a large nonstick skillet over medium-high heat until crisp; cool slightly. Remove bacon from the pan, reserving 2 teaspoons drippings in pan. Crumble bacon. Add onion, garlic, an...

View full recipe at My Recipes

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