Linguine with Asparagus, Parmesan, and Bacon

Ingredients

• 1 tablespoon butter
• ½ cup (2 ounces) preshredded Parmesan cheese
• ¼ teaspoon freshly ground black pepper
• Shaved Parmesan cheese (optional)
• 1 (9-ounce) package refrigerated linguine
• ½ cup (2 ounces) preshredded Parmesan cheese
• Shaved Parmesan cheese (optional)
• + 21 more ingredients
• • 2 cups grape or cherry tomatoes
  • 1 tablespoon butter
  • 2 tablespoons fresh lemon juice
  • 3 cups (1-inch) sliced asparagus (about 1 pound)
  • ¼ teaspoon salt
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoon salt
  • 2 teaspoons bottled minced garlic
  • 1 teaspoon dried oregano
  • 4 bacon slices (uncooked)
  • 1 cup chopped onion
  • ¼ teaspoon freshly ground black pepper
  • ¾ cup fat-free, less-sodium chicken broth
  • 3 cups (1-inch) sliced asparagus (about 1 pound)
  • 1 (9-ounce) package refrigerated linguine
  • 4 bacon slices (uncooked)
  • 1 cup chopped onion
  • 2 teaspoons bottled minced garlic
  • 1 teaspoon dried oregano
  • 2 cups grape or cherry tomatoes
  • ¾ cup fat-free, less-sodium chicken broth

Cook asparagus and pasta according to pasta package directions, omitting salt and fat. Drain; set aside. Cook bacon in a large nonstick skillet over medium-high heat until crisp; cool slightly. Remove bacon from the pan, reserving 2 teaspoons drippings in pan. Crumble bacon. Add onion, garlic, an...

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