Linguine with Basil-Pea Cream

Ingredients

  • 3 tablespoons butter, divided
  • ½ cup chopped leek
  • 1 ½ cups fat-free, less-sodium chicken broth, divided
  • 2 (10-ounce) packages frozen green peas
  • 1 cup fresh basil leaves
  • 1 tablespoon extravirgin olive oil
  • 2 (8-ounce) packages presliced mushrooms
  • + 5 more ingredients
    • 2 garlic cloves, minced
    • 6 cups hot cooked linguine (about 12 ounces uncooked pasta)
    • 1 ¼ teaspoons salt
    • ¼ teaspoon freshly ground black pepper
    • ¼ cup chopped fresh basil

1. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add leek; cook 3 minutes, stirring frequently. Stir in 3/4 cup broth and peas; bring to a boil. Partially cover, reduce heat, and simmer 5 minutes. Place 1 1/2 cups pea mixture, remaining 3/4 cup broth, 1 cup basil leaves, ...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $22.99
    28%off
    Jackson Family Estates Kendall Jackson Vintners Reserve Cabernet Sauvignon Case of 6 Bottles
    Jackson Family Estates Kendall Jackson Vintners Reserve Cabernet Sauvignon Case of 6 Bottles 2008
  • $30.19
    27%off
    Cantina Tramin Nussbaumer Gewurztraminer
    Cantina Tramin Nussbaumer Gewurztraminer 2011
See More Deals »






Snooth Media Network