Linguine with White Clam Sauce

Linguine with White Clam Sauce
Photo by www.myrecipes.com

Ingredients

  • ¼ cup extra-virgin olive oil
  • 1 cup clam juice or chicken broth
  • 3 tablespoons chopped fresh parsley
  • ½ cup dry white wine
  • ½ teaspoon crushed red pepper flakes
  • ½ pound linguine
  • 2 dozen littleneck clams
  • + 1 more ingredients
    • 4 garlic cloves, smashed

Bring a large saucepan of salted water to a boil; add pasta and cook, stirring often, until al dente. Drain in a colander. Meanwhile, heat extra-virgin olive oil in a large pot over medium-high heat. Add garlic and crushed red pepper and stir until fragrant and golden, 1 to 2 minutes. Add littlen...

View full recipe at My Recipes

Comments

Variations on Linguine with White Clam Sauce

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