Linguine with White Clam Sauce

Linguine with White Clam Sauce
Photo by www.myrecipes.com

Ingredients

  • ¼ cup extra-virgin olive oil
  • ½ pound linguine
  • ½ cup dry white wine
  • 4 garlic cloves, smashed
  • 2 dozen littleneck clams
  • ½ teaspoon crushed red pepper flakes
  • 1 cup clam juice or chicken broth
  • + 1 more ingredients
    • 3 tablespoons chopped fresh parsley

Bring a large saucepan of salted water to a boil; add pasta and cook, stirring often, until al dente. Drain in a colander. Meanwhile, heat extra-virgin olive oil in a large pot over medium-high heat. Add garlic and crushed red pepper and stir until fragrant and golden, 1 to 2 minutes. Add littlen...

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Variations on Linguine with White Clam Sauce

  • Linguine With White Clam Sauce
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    • 1 tablespoon butter or margarine, melted
    • 2 (6 1/2-ounce) cans minced clams, undrained
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  • Linguine With White Clam Sauce
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