Lobster, Shrimp and Scallop Pasta

Ingredients

  • 2 lbs linguine, cooked & drained
  • 4 ounces lobster meat, 1 inch pieces
  • 16 medium shrimp, 31/35 size peeled and deveined
  • 6 ounces bay scallops
  • 2 yellow squash, cut in half and ½ inches slices
  • 1 red bell pepper, 1 inch pieces
  • 4 ounces snow peas
  • + 9 more ingredients
    • 2 tablespoons garlic, chopped fine
    • 4 ounces butter
    • ½ cup white wine
    • 10 ounces chicken stock
    • 1 teaspoon salt
    • ½ teaspoon ground pepper
    • 3 tablespoons fresh lemon juice
    • 1 tablespoon cornstarch
    • 2 tablespoons parsley, fresh and chopped

1 Saute all seafood in 2 oz butter until half cooked, remove and set aside. 2 Saute vegetalbes and garlic in remaining 2 oz butter for 5 minutes. 3 Add white wine, cook for 2 more minutes, add chicken stock, salt & pepper, simmer for 5 minutes. 4 Mix lemon juice and cornstarch and blend into c...

View full recipe at SpringPad

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