Louisiana Goulash

Ingredients

• ¹/₃ cup chopped onion
• ½ cup water
• ¾ cup (1/4-inch-thick) slices celery
• 3 ¼ cups chopped tomato
• ½ pound medium shrimp, peeled and deveined
• 1 ¼ cups uncooked long-grain brown rice
• 1 garlic clove, minced
• + 7 more ingredients
• • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 10 ounce andouille sausage, cut into 1/4-inch-thick slices
  • ¼ teaspoon Cajun seasoning
  • ¼ teaspoon ground red pepper
  • ½ teaspoon dried rubbed sage
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika

Combine the first 12 ingredients in a Dutch oven; bring to a boil. Stir in rice; cover, reduce heat, and simmer 45 minutes or until rice is tender. Add shrimp; cook 3 minutes or until shrimp are done.

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