Low-Fat Carrot Ginger Soup

Low-Fat Carrot Ginger Soup
Photo by TK

Ingredients

  • ½ cup skim milk
  • 1 teaspoon ginger
  • 1 teaspoon honey
  • 1 package frozen carrots
  • 1 ½ cup water
  • 1 cube vegetable or chicken bouillon

In a blender put 1 package of frozen carrots, hot water, 1 cube vegetable or chicken bouillon, skim milk, grated ginger, and honey. Puree and warm in microwave for 2 minutes.

View full recipe at Epicurious

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