Low-Fat Carrot Ginger Soup
Photo by TK
Ingredients
- ½ cup skim milk
- 1 teaspoon ginger
- 1 teaspoon honey
- 1 package frozen carrots
- 1 ½ cup water
- 1 cube vegetable or chicken bouillon
In a blender put 1 package of frozen carrots, hot water, 1 cube vegetable or chicken bouillon, skim milk, grated ginger, and honey. Puree and warm in microwave for 2 minutes.
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