Lowcountry Boil in a Bowl

Lowcountry Boil in a Bowl
Photo by www.myrecipes.com

Ingredients

  • Garnish: fresh parsley leaves
  • 1 ½ pounds peeled and deveined shrimp
  • 1 ½ cups fresh or frozen corn kernels
  • ½ to 1 canned chipotle chile in adobo, minced
  • 1 ½ pounds (about 4 medium) Yukon gold potatoes, cubed
  • 6 cups chicken or vegetable broth
  • ½ teaspoon coarsely ground black pepper
  • + 6 more ingredients
    • 1 teaspoon seafood seasoning
    • 3 garlic cloves, minced
    • 1 orange or red bell pepper, chopped
    • 1 onion, chopped
    • 2 tablespoons butter
    • 8 ounces (about 8 slices) bacon, chopped

1. Cook bacon in a large (8-quart) soup pot over medium heat, stirring occasionally, until crisp. Remove bacon from pot with a slotted spoon, reserving 1 teaspoon drippings in pot; set bacon aside. 2. Add butter to bacon drippings in pot, and melt butter over medium heat. Add onion and next 4 in...

View full recipe at SpringPad

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