Ma Po Tofu

Ingredients

• 1 tablespoon grated peeled fresh ginger
• 1 to 2 teaspoons chili garlic sauce (such as Lee Kum Kee)
• ½ cup fat-free, less-sodium chicken broth
• 1 (1-pound) package reduced-fat firm tofu, cut into 6 slices
• ¹/₃ cup chopped green onions
• 4 ounces lean ground pork
• 1 tablespoon oyster sauce
• + 4 more ingredients
• • 2 cups hot cooked long-grain brown rice
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon cornstarch
  • 3 garlic cloves, minced

Place tofu slices on several layers of paper towels; cover with additional paper towels. Place a dinner plate on top of covered tofu; let stand 30 minutes. Remove plate; discard paper towels. Cut tofu slices into 1/2-inch cubes. Combine broth, cornstarch, soy sauce, oyster sauce, and chili garlic...

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