Macaroni With Kale and White Beans

Ingredients

  • chicken broth
  • 1/3 cup vegetable broth or 1/3 cup
  • chicken broth
  • 1/3 cup vegetable broth or 1/3 cup
  • kale
  • parmesan cheese
  • fresh grated
  • + 31 more ingredients
    • ¼ cup
    • parmesan cheese
    • fresh grated
    • ¼ cup
    • macaroni
    • ½ lb
    • macaroni
    • ½ lb
    • salt
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • great northern beans, rinsed and drained
    • 1 (16 ounce) can
    • red pepper flakes
    • ¼ teaspoon
    • red pepper flakes
    • ¼ teaspoon
    • minced garlic cloves
    • 6
    • minced garlic cloves
    • 6
    • olive oil
    • 3 tablespoons
    • olive oil
    • 3 tablespoons
    • chicken broth
    • 1/3 cup
    • 1 ½ lbs
    • kale
    • 1 ½ lbs

1 Cook macaroni according to directions, making sure to not overcook. 2 Rip kale off its stem into bite-sized pieces. (Be sure not to use the stem, as it is quite bitter. I've tried cutting it, but it works better to rip it). 3 Rinse kale in a large bowl of cold water and drain. 4 Heat oil in ...

View full recipe at SpringPad

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