Madeira-Glazed Shallots


  • 3 tablespoons honey
  • ¾ cup canned low-salt chicken broth
  • 1 ½ cups Madeira
  • 18 shallots, peeled
  • 1 tablespoon butter

1. Melt butter in heavy large saucepan over medium heat. Add shallots; sauté until golden, about 10 minutes. Stir in Madeira, broth and honey. Simmer until shallots are tender and liquid is reduced to glaze, about 1 hour 10 minutes. (Glazed shallots can be made 1 day ahead. Cover and refrigerate....

View full recipe at SpringPad


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