Mama's Chicken Soup

Mama's Chicken Soup
Photo by Charles E. Walton IV

Ingredients

  • 2 carrots, halved lengthwise and cut into 1/4-inch slices
  • 2 tablespoons fresh lemon juice
  • 3 skinned bone-in chicken breast halves (about 2 1/2 to 3 pounds)
  • 3 skinned bone-in chicken breast halves (about 2 1/2 to 3 pounds)
  • 8 cups low-sodium chicken broth
  • 1 large onion, chopped (about 1 1/2 cups)
  • ¼ teaspoon freshly ground pepper
  • + 15 more ingredients
    • 1 teaspoon salt
    • 1 garlic clove, minced
    • 1 teaspoon salt
    • 2 tablespoons fresh lemon juice
    • 8 cups low-sodium chicken broth
    • ¼ teaspoon freshly ground pepper
    • 1 parsnip, halved lengthwise and cut into 1/4-inch slices
    • 1 tablespoon olive oil
    • 2 celery ribs and leaves, chopped
    • 1 garlic clove, minced
    • 1 large onion, chopped (about 1 1/2 cups)
    • 2 carrots, halved lengthwise and cut into 1/4-inch slices
    • 2 celery ribs and leaves, chopped
    • 1 tablespoon olive oil
    • 1 parsnip, halved lengthwise and cut into 1/4-inch slices

Heat oil in a large pot. Add parsnip and next 6 ingredients, and sauté about 5 minutes. Add broth and chicken, and bring to a boil. Reduce heat, and simmer 35 minutes. Remove chicken from bone, and cut meat into bite-size pieces. Return chicken to pot, add lemon juice, and heat through.

View full recipe at My Recipes

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