MANGO CHUTNEY CHICKEN WITH CASHEWS

Ingredients

  • DILL SPRIG FOR GARNISH
  • ½ c FRESH RED RASPBERRIES
  • ½ t FRESH LEMON ZEST
  • 2 TBLSPOONS FRESH LEMON JUCE
  • ½ c CASHEWS
  • SPINACH FETTUCCINE(PREPARED PRIOR)
  • TOMATO BASIL FETTUCCINE(PREPARED PRIOR)
  • + 10 more ingredients
    • 2 T EXTRA VIRGIN OLIVE OIL
    • 2 c PACKED LIGHT BROWN SUGAR
    • ½ c SEEDLESS YELLOW RAISINS
    • 1 c VINEGAR
    • ½ t CUMIN
    • ½ t HOT CHILI POWDER
    • 1 t SALT
    • I PIECE GINGER ROOT PEELED AND CHOPPED
    • 4 RIPE MANGOS\1 CLOVE GARLIC
    • 4 BONELESS SKINLESS CHICKEN BREASTS

IN LARGE SKILLET OLIVE OIL,GARLIC, GINGER SEAR CHICKEN BREASTS ON HIGH BOTH SIDES AND REDUCE HEAT COVER TILL CHICKEN COOKED THOROUGHLY, REMOVE CHICKEN SET ASIDE, IN SAME PAN ADD VINEGAR,SALT,BROWN SUGAR, CHILIPOWDER,CUMIN,LEMON JUICE AND 3 PEELED MANGOS CUT IN CUBES, CASHEWS. BRING TO BOIL AND L...

View full recipe at Relish

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