Mango Coconut Chicken


  • 1 T chopped fresh cilantro
  • ½ c coconut milk
  • 1 large ripe, slightly soft mango, peeled, pitted and chopped
  • 4 boneless, skinless chicken breasts
  • 3 T olive oil
  • 1 t kosher salt
  • ½ t crushed red pepper flakes
  • + 3 more ingredients
    • ½ t ground cumin
    • 1 T finely chopped fresh ginger
    • 2 garlic cloves, finely chopped

In a medium-sized bowl, combine the garlic, ginger, cumin, red pepper flakes, salt and olive oil. Add the chicken to the seasoning mixture, coating completely. In a large nonstick skillet over high heat, add the chicken and saut until well browned on both sides, about 7 to 8 minutes. (Discard...

View full recipe at Relish


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