Maple & Bacon Glazed Brussels Sprouts Recipe


  • ¼ teaspoon pepper
  • ¼ teaspoon salt
  • ¼ cup maple syrup
  • ¼ cup chopped Diamond of California® Pecans
  • ½ cup chicken broth
  • 3 tablespoons butter
  • 1 pound fresh brussels sprouts, trimmed
  • + 1 more ingredients
    • 5 bacon strips, chopped

1. In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. 2. Meanwhile, cut an “X” in the core of each brussels sprout. In a large skillet, saute brussels sprouts in butter for 4-5 minutes or until lightly browned. 3. Stir in the bro...

View full recipe at SpringPad


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