Maple and Chipotle Broiler-Barbecued Chicken Thighs

Maple and Chipotle Broiler-Barbecued Chicken Thighs
Photo by Scott Phillips


  • Vegetable oil, for brushing
  • 1 tsp. garlic powder
  • 2 Tbs. cider vinegar
  • ½ tsp. garlic powder
  • 1 Tbs. packed dark brown sugar
  • 2 Tbs. mild unsulfured molasses
  • ½ tsp. chipotle powder
  • + 10 more ingredients
    • 1 tsp. dry mustard
    • ½ cup ketchup
    • Kosher salt and freshly ground black pepper
    • 8 large bone-in chicken thighs (about 3 lb.), skinned
    • 1 Tbs. sweet smoked paprika
    • 1/3 cup pure maple syrup
    • 1 Tbs. Worcestershire sauce
    • 1 tsp. onion powder
    • 1 Tbs. minced chipotle chiles (from a can of chipotles in adobo)
    • 1 tsp. onion powder

In a 1- to 2-quart saucepan, whisk together the ketchup, maple syrup, molasses, vinegar, chipotles, Worcestershire sauce, dry mustard, onion powder, and garlic powder. Bring to a boil over medium heat, reduce the heat to low, and simmer gently for 15 minutes to meld the flavors. Set aside.

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network