Maple Curry Chicken

Ingredients

  • 3 tablespoons cream cheese
  • 4 skinless, boneless chicken breast halves - cut into bite-size pieces
  • ½ cup heavy cream
  • 1 ¼ cups chicken broth
  • 2 tablespoons curry paste
  • ¼ cup maple syrup
  • 1 teaspoon white sugar
  • + 5 more ingredients
    • ½ cup yellow bell pepper, diced
    • 3 cloves garlic, minced
    • 1 onion, diced
    • 2 tablespoons olive oil
    • 2 tablespoons butter

1. Place butter in a large skillet. Pour in olive oil and heat over medium-high heat. Add the onion, garlic, and yellow pepper to the skillet. Cook and stir until the onion and peppers are soft. 2. Sprinkle sugar over onion mixture and cook one minute. Pour in maple syrup and cook another minute...

View full recipe at SpringPad

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