Maple Dijon Chicken Recipe


  • 1 tablespoon olive oil
  • 1 ¼ pounds skinless, boneless chicken breast halves
  • 2 shallots, chopped (about ½ cup)
  • 2 cloves garlic, minced
  • 1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
  • 1/3 cup maple-flavored syrup
  • 1 tablespoon Dijon-style mustard
  • + 1 more ingredients
    • 1/8 teaspoon crushed red pepper

1 Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm. 2 Add the shallots and garlic to the skillet and cook until they're tender, stirrin...

View full recipe at SpringPad


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