Maple-Dijon Glazed Brussels Sprouts Recipe

Ingredients

  • 2 pounds fresh brussels sprouts, trimmed
  • 2 tablespoons butter
  • ½ cup chicken broth
  • ¼ cup Dijon mustard
  • ¼ cup maple syrup
  • ¼ teaspoon pepper

1. Cut an “X” in the core of each brussels sprout. In a large skillet, saute brussels sprouts in butter for 4-5 minutes or until lightly browned. 2. Stir in the broth, mustard, syrup and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir 8-10 minutes...

View full recipe at SpringPad

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