Maple Dijon Gravy

Ingredients

  • 2 tablespoons butter
  • ½ cup chopped onion
  • 2 tablespoons flour
  • ¼ teaspoon seasoned salt
  • ¼ teaspoon garlic salt
  • 1 cup chicken broth
  • ¼ cup maple syrup
  • + 1 more ingredients
    • 1 tablespoon whole grain Dijon mustard

1 Melt butter over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. 2 Stir in flour, seasoned salt and garlic salt; cook, stirring frequently, 1 minute. With a wire whisk, stir in 1/2 cup broth until thickened. 3 Stir in remaining ingredients. Bring to a boil over h...

View full recipe at SpringPad

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