Maple-Glazed Chicken with Apple-Brussels Sprout Slaw

Ingredients

• 8 (2-ounce) chicken cutlets
• ½ teaspoon kosher salt, divided
• ½ teaspoon freshly ground black pepper, divided
• 2 tablespoons olive oil, divided
• 3 tablespoons red wine vinegar, divided
• 2 tablespoons maple syrup
• 8 ounces Brussels sprouts
• + 2 more ingredients
• • ¼ cup dried currants
  • 1 medium Fuji or Gala apple, cut into ¹/₈-inch-thick slices

1. Heat a large skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add 1 tablespoon oil to pan; swirl to coat. Add chicken to pan; cook 3 minutes on each side or until done. Remove from pan; keep warm. Add 2 tablespoons vinegar and syrup to pan; bring ...

View full recipe at SpringPad