Maque Choux

Maque Choux
Photo by Lee Harrelson

Ingredients

  • 1 cup chopped onion
  • 1 tablespoon Cajun Spice Mix
  • 1 tablespoon butter
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • ½ cup chopped poblano pepper
  • 5 cups fresh corn kernels (about 8 ears)
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • + 9 more ingredients
    • ½ cup chopped poblano pepper
    • 5 cups fresh corn kernels (about 8 ears)
    • ½ cup fat-free, less-sodium chicken broth
    • 1 tablespoon Cajun Spice Mix
    • ½ cup fat-free, less-sodium chicken broth
    • ½ teaspoon salt
    • 1 tablespoon butter
    • 1 cup chopped onion
    • ½ teaspoon salt

Melt butter in a large skillet over medium-high heat. Add corn, onion, and pepper; sauté for 10 minutes or until corn begins to brown. Add tomatoes, Cajun Spice Mix, salt, and broth; cook 20 minutes or until liquid almost evaporates, stirring occasionally.

View full recipe at My Recipes

Comments

Variations on Maque Choux

  • Maque Choux
    • 1 jalapeño pepper, minced
    • 4 cups fresh corn kernels (about 8 ears)
    • 2 tablespoons canola oil
    • 1 garlic clove, minced
    • +3 other ingredients
  • Maque Choux
    • 2 medium scallions, thinly sliced (white and light green parts only)
    • 1/4 cup heavy cream
    • 3 cups fresh corn kernels (from about 5 medium ears)
    • +9 other ingredients
  • Maque Choux
    • 1 tablespoon vegetable oil
    • 1 small onion, chopped
    • 1 teaspoon sugar
    • 1 tablespoon butter or margarine
    • 1/2 teaspoon salt
    • +5 other ingredients


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