Maque Choux

Maque Choux
Photo by Lee Harrelson

Ingredients

  • 1 tablespoon Cajun Spice Mix
  • ½ teaspoon salt
  • 1 cup chopped onion
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ½ cup fat-free, less-sodium chicken broth
  • ½ cup fat-free, less-sodium chicken broth
  • + 9 more ingredients
    • 5 cups fresh corn kernels (about 8 ears)
    • ½ cup chopped poblano pepper
    • 1 (14.5-ounce) can diced tomatoes, undrained
    • 5 cups fresh corn kernels (about 8 ears)
    • ½ cup chopped poblano pepper
    • 1 (14.5-ounce) can diced tomatoes, undrained
    • 1 tablespoon butter
    • 1 tablespoon Cajun Spice Mix
    • 1 cup chopped onion

Melt butter in a large skillet over medium-high heat. Add corn, onion, and pepper; sauté for 10 minutes or until corn begins to brown. Add tomatoes, Cajun Spice Mix, salt, and broth; cook 20 minutes or until liquid almost evaporates, stirring occasionally.

View full recipe at My Recipes

Comments

Variations on Maque Choux

  • Maque Choux
    • 2 tomatoes, chopped
    • 1 green bell pepper, chopped
    • 1 medium-size sweet onion, chopped
    • 2 teaspoons Creole seasoning
    • 1 garlic clove, minced
    • +2 other ingredients
  • Maque Choux
    • 2 medium scallions, thinly sliced (white and light green parts only)
    • 1/4 cup heavy cream
    • 3 cups fresh corn kernels (from about 5 medium ears)
    • +9 other ingredients
  • Maque Choux
    • 1/4 teaspoon hot sauce
    • 1 large tomato, peeled, seeded, and chopped
    • 1 small onion, chopped
    • 1/2 green bell pepper, chopped
    • 1 clove garlic, minced
    • +5 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network