Maquechoux

Ingredients

  • 8 large ears of sweet corn - shucked and kernels cut from cob
  • 1 yellow onion - diced small
  • 2 red gypsy or red bell peppers - diced small
  • 3 clove(s) garlic - minced
  • 1 stalk(s) celery - diced small
  • 1 cup(s) crab broth or chicken broth
  • 1 cup(s) sweetened condensed milk
  • + 7 more ingredients
    • cayenne pepper
    • fresh ground pepper
    • 4 tablespoon(s) butter - chilled
    • salt
    • ¼ pound(s) crab claw meat
    • 2 tablespoon(s) chives - chopped
    • 1 tomato - seeded and rough chopped

Heat 2 tablespoons of extra virgin olive oil over medium heat in a large sauté pan. Add diced onions, and cook, stirring constantly, until translucent but not brown. Add peppers, garlic, and celery and cook for an additional 3-5 minutes until tender. Add tomatoes. Add the sweet corn that has ...

View full recipe at RecipeTips.com

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