Marcinho's Country-Style Chicken & Rice Soup

Ingredients

  • 1 cup
  • (whole)
  • 32 ounces
  • 1
  • 1 large
  • (2lb Box)
  • 32 ounces
  • + 37 more ingredients
    • (2lb Box)
    • 1
    • 1 cup
    • (rough dice)
    • 1 tablespoon
    • 1 tablespoon
    • 1 tablespoon
    • 1 tablespoon
    • 1 tablespoon
    • (to taste)
    • 1 tablespoon
    • (to taste)
    • 1 tablespoon
    • 1 ½-2 cups
    • uncooked
    • 1 ½-2 cups
    • uncooked
    • (rough dice)
    • chicken broth
    • chicken, whole
    • chicken, whole
    • baby carrot
    • baby carrot
    • (whole)
    • 1 large
    • onion
    • ground black pepper
    • ground black pepper
    • kosher salt
    • kosher salt
    • Tony Chachere's Seasoning
    • Tony Chachere's Seasoning
    • fresh parsley sprig
    • long grain rice
    • long grain rice
    • chicken broth
    • onion

1 Place chicken in pot and cover with 3" to 4" of water, depending on the size of the pot. 2 Boil chicken until tender. 3 Skim off foam with ladle and remove from heat. 4 Let chicken rest in the pot and juices while you prep the veg. 5 When vegetables are prepped, bring the pot to a rolling b...

View full recipe at SpringPad

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