Marifredo Chicken Penne

Ingredients

• 1 pound Rigatoni Pasta
• ¼ cups Olive Oil
• ⅛ teaspoons Salt
• ⅛ teaspoons Pepper
• ½ Tablespoons Minced Garlic
• 2 whole Boneless, Skinless Chicken Breasts, Diced
• ¾ cups Marinara Sauce
• + 3 more ingredients
• • ¾ cups Alfredo Sauce
  • 2 teaspoons Butter
  • ¼ cups Peas

In a medium pot, cook pasta according to package directions. Meanwhile, in a large sauté pan, heat oil over medium heat. Add salt, pepper and garlic. Sauté for about 3 minutes, long enough to caramelize the garlic, but don’t let it burn. Add diced chicken and let it sauté for about 2 minutes and ...

View full recipe at SpringPad