Marinara Sauce of Alan Leonetti (2 Servings) (((The Best)))

Marinara Sauce of Alan Leonetti (2 Servings) (((The Best)))
Photo by www.food.com

Ingredients

  • crushed tomatoes
  • crushed tomatoes
  • hunts tomato paste
  • hunts tomato paste
  • extra virgin olive oil
  • extra virgin olive oil
  • shallot
  • + 33 more ingredients
    • shallot
    • dried oregano
    • dried oregano
    • dried Italian seasoning
    • dried Italian seasoning
    • dried basil
    • dried basil
    • salt
    • salt
    • 2 (14 ½ ounce) cans
    • hunts chunky
    • 2 (14 ½ ounce) cans
    • hunts chunky
    • 2 (6 ounce) cans
    • 2 (6 ounce) cans
    • ¼ cup
    • ¼ cup
    • 1
    • (diced)
    • 1
    • (diced)
    • 2 tablespoons
    • 2 tablespoons
    • 4 tablespoons
    • 4 tablespoons
    • 1 teaspoon
    • 1 teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • black pepper
    • ½ teaspoon
    • black pepper

1 Empty Hunts chunky crushed tomatoes and Hunts tomato paste into the pot. 2 Add the extra-virgin olive oil to the pot. 3 Slice the cloves of garlic crosswise into either halves or thirds or pieces, and dump them into the pot. 4 Dice the shallot, and dump that into the pot. 5 Add the rest of ...

View full recipe at SpringPad

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