Marinated Chicken And Chickpea Salad

Ingredients

  • 1 (15.5-ounce) can chickpeas (garbanzo beans), drained and rinsed
  • 2 cups chopped cooked chicken
  • 1 small garlic clove, minced
  • 3 cups arugula or spinach leaves
  • 1 tablespoon olive oil
  • 2 tablespoons chopped freshparsley
  • ¼ teaspoon salt
  • + 4 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • 1 tablespoon chopped fresh mint
    • 2 tablespoons julienne-cut radish
    • ¼ cup fresh lemon juice (about 3 lemons)

Combine first 10 ingredients; toss well. Cover and chill at least 1 hour. Serve over arugula.

View full recipe at My Recipes

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