Marinated Chicken and Pasta Salad

Ingredients

  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons tomato sauce
  • 2 tablespoons plum sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon sesame seeds
  • 1 teaspoon chopped fresh basil
  • + 12 more ingredients
    • 3 skinless, boneless chicken breast halves
    • ½ cup cashews
    • ½ cup fat free sour cream
    • 1 avocados - peeled, pitted and sliced
    • 2 cups elbow macaroni
    • 2 tablespoons olive oil
    • ½ cup low-fat mayonnaise
    • 1 teaspoon coarse grained prepared mustard
    • 1 tablespoon honey
    • 1 tablespoon tomato sauce
    • 1 teaspoon Worcestershire sauce
    • ¼ cup shredded sharp Cheddar cheese

1. In a large bowl, combine 3 tablespoons soy sauce, 2 tablespoons honey, 2 tablespoons tomato sauce, 2 tablespoons plum sauce, 1 tablespoon Worcestershire sauce, sesame seeds, and basil. Add chicken, and turn to coat. Marinate in refrigerator for at least 1 hour. 2. Bring a large pot of lightly...

View full recipe at SpringPad

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