Marinated chicken kebabs

Ingredients

  • 3 tbsp Greek-style yoghurt
  • 1 tbsp chopped fresh coriander
  • 1 tbsp lemon juice
  • pinch ground turmeric
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 100g/3½oz chicken breast, sliced into strips
  • + 11 more ingredients
    • salt and freshly ground black pepper
    • 1 free-range egg, beaten
    • 50ml/2fl oz double cream
    • 100g/3½oz chicken breast, sliced into stripsdip
    • salt and freshly ground black pepper, to taste
    • 1 tbsp olive oil
    • 100g/3½oz chicken breast, sliced into strips
    • pinch ground cinnamon
    • pinch paprika
    • 3 tbsp chopped fresh mixed herbs (such as flatleaf parsley, basil or chives)
    • 2 garlic cloves, peeled, crushed

1. Soak 3-6 wooden kebab skewers in cold water for at least 10 minutes, then shake dry. 2. For the garlic and herb kebabs, mix all the garlic and herb kebabs ingredients except the chicken together in a bowl until well combined. Add the chicken pieces and turn to coat them in the mixture. Set as...

View full recipe at SpringPad

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