Marinated chicken kebabs

Ingredients

• 2 garlic cloves, peeled, crushed
• 3 tbsp chopped fresh mixed herbs (such as flatleaf parsley, basil or chives)
• 50ml/2fl oz double cream
• 1 free-range egg, beaten
• salt and freshly ground black pepper
• 100g/3½oz chicken breast, sliced into strips
• 1 tbsp soy sauce
• + 11 more ingredients
• • 1 tbsp sesame oil
  • pinch ground turmeric
  • pinch paprika
  • pinch ground cinnamon
  • 100g/3½oz chicken breast, sliced into strips
  • 1 tbsp olive oil
  • salt and freshly ground black pepper, to taste
  • 100g/3½oz chicken breast, sliced into stripsdip
  • 3 tbsp Greek-style yoghurt
  • 1 tbsp lemon juice
  • 1 tbsp chopped fresh coriander

1. Soak 3-6 wooden kebab skewers in cold water for at least 10 minutes, then shake dry. 2. For the garlic and herb kebabs, mix all the garlic and herb kebabs ingredients except the chicken together in a bowl until well combined. Add the chicken pieces and turn to coat them in the mixture. Set as...

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