Marinated Salsa Chicken

Ingredients

• Lime slices or wedges, optional garnish
• Cilantro sprigs, optional garnish
• 3 cup cooked rice (preferably cooked in chicken broth)
• 1 cup half and half
• 1 cup salsa
• 1 cup chicken broth or stock
• 2 tablespoon flour
• + 13 more ingredients
• • 1 onion, chopped
  • 2 tablespoon olive oil
  • Sauce:
  • 8 ounce carton plain yogurt
  • ½ cup fresh cilantro leaves, chopped, divided use
  • 6 green onions, chopped, divided use
  • 5 to 6 garlic, minced, divided use
  • 1 ½ teaspoon grated fresh ginger root
  • 2 tablespoon fresh lime juice
  • 2 tablespoon ground coriander
  • 2 tablespoon ground cumin
  • Marinade:
  • 1 ½ pound boneless, skinless chicken breasts or thighs (or a combination of both), cut in 1 to 1 1/2 inch pieces

Place the chicken in a zip-lock bag and set aside. Whisk cumin and coriander together in a small bowl and set aside. In a blender, add one tablespoon of spice mixture, lime juice, grated ginger, 3 cloves of garlic, 3 green onions, 1/4 cup of the cilantro and all of the yogurt. Using a pulse, blen...

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