Marsala Chicken with Sage and Cremini Mushrooms

Ingredients

• 2 tablespoons all-purpose flour
• Coarse salt and ground pepper
• 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
• 1 tablespoon olive oil
• 10 ounces cremini mushrooms, trimmed and thinly sliced
• 1 shallot, minced
• 1 tablespoon finely chopped fresh sage, plus more for garnish
• + 3 more ingredients
• • ½ cup sweet Marsala wine
  • ¼ cup heavy cream
  • 1 tablespoon butter

1. Place flour in a shallow bowl; season generously with salt and pepper. Dredge each piece of chicken in flour, shaking off excess. 2. In a large skillet, heat oil over medium. Add chicken, and cook until golden on the outside and opaque throughout, 8 to 10 minutes per side. Transfer to a plate...

View full recipe at SpringPad