Marsala-Style Chicken

Marsala-Style Chicken
Photo by Oxmoor House

Ingredients

  • 2 teaspoons cornstarch
  • 1/3 cup all-purpose flour
  • Cooking spray
  • 2 teaspoons fresh lemon juice
  • 1 (8-ounce) package pre-sliced mushrooms
  • ¼ teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley
  • + 9 more ingredients
    • 1 ½ pounds skinless, boneless chicken breast halves
    • 2 teaspoons chopped fresh thyme
    • 1/3 cup dry Marsala wine
    • ¼ teaspoon pepper
    • ½ teaspoon salt
    • 1 teaspoon olive oil
    • ¼ teaspoon salt
    • ¾ cup fat-free, less-sodium chicken broth
    • 1 tablespoon light butter

Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin. Cut into 2-inch pieces. Combine flour, salt, and pepper in a large zip-top plastic bag. Add chicken; seal and shake to coat. Heat oil in a large nonstick skillet over m...

View full recipe at My Recipes

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