Matzo Ball Soup

Ingredients

  • Cooking spray
  • 1 ¼ teaspoons black pepper, divided
  • 2 garlic cloves, minced
  • 1/8 teaspoon ground nutmeg
  • 3 cups shredded cooked chicken breast (about 1 pound)
  • 1 ¼ teaspoons salt, divided
  • Cooking spray
  • + 17 more ingredients
    • 8 ½ cups Brown Chicken Stock, divided
    • 4 large egg whites
    • 2 teaspoons vegetable oil, divided
    • 8 ounces chicken livers
    • 1/8 teaspoon ground nutmeg
    • 8 ounces chicken livers
    • 2 garlic cloves, minced
    • 1 ¼ cups finely chopped onion
    • 2 teaspoons vegetable oil, divided
    • 1 ¼ teaspoons salt, divided
    • 8 ½ cups Brown Chicken Stock, divided
    • ¾ cup matzo meal
    • ¾ cup matzo meal
    • 1 ¼ teaspoons black pepper, divided
    • 3 cups shredded cooked chicken breast (about 1 pound)
    • 1 ¼ cups finely chopped onion
    • 4 large egg whites

Rinse chicken livers, and pat dry with paper towels; sprinkle livers with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat 1 teaspoon oil in a medium nonstick skillet coated with cooking spray over medium-high heat. Add livers, and cook 4 minutes on each side or until well browned. Remove livers f...

View full recipe at My Recipes

Comments

Variations on Matzo Ball Soup

  • Matzo Ball Soup
    • 4 large eggs
    • 1 tsp. kosher salt
    • 5 oz. (1-1/4 cups) matzo meal
    • 1/4 tsp. freshly ground white pepper
    • 1/4 cup chopped fresh flat-leaf parsley
    • +1 other ingredients
  • Matzo Ball Soup
    • 1 (1-oz.) package fresh dill
    • 1 bunch fresh parsley
    • Kitchen string
    • 4 medium carrots, thinly sliced
    • +15 other ingredients


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