Matzo Ball Soup

Ingredients

  • 1 ½ to 2 Tbsp. fresh lemon juice
  • SEASONINGS:
  • 4 large eggs, lightly beaten
  • ½ teaspoon ground white pepper
  • Fresh dill sprigs
  • 2 ½ teaspoons kosher salt
  • 2 tablespoons vegetable oil
  • + 13 more ingredients
    • 3 celery ribs
    • 1 medium onion, quartered
    • MATZO BALLS:
    • SOUP:
    • 1 cup matzo meal
    • GARNISH:
    • 1 ¾ teaspoons kosher salt
    • 3 parsnips, thinly sliced
    • 3 skin-on, bone-in chicken breasts (about 3 lb.)
    • 4 medium carrots, thinly sliced
    • Kitchen string
    • 1 bunch fresh parsley
    • 1 (1-oz.) package fresh dill

1. Prepare Soup: Tie half of dill and half of parsley in a bunch with kitchen string. Chop remaining dill and parsley to equal 2 tsp. each. 2. Bring chicken, next 4 ingredients, dill-parsley bunch, and 3 1/2 qt. water to a boil in a large Dutch oven over medium-high heat; skim any foam with a slo...

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Comments

Variations on Matzo Ball Soup

  • Matzo Ball Soup
    • 1/4 cup rendered chicken fat or fat reserved from the chicken broth, at room temperature
    • 7 cups Golden Chicken Broth
    • +4 other ingredients
  • Matzo Ball Soup
    • Cooking spray
    • 4 large egg whites
    • 1 1/4 cups finely chopped onion
    • 3 cups shredded cooked chicken breast (about 1 pound)
    • +19 other ingredients


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