Mediterranean Chick-Pea Soup

Ingredients

• 2 t olive oil
• 1 c diced onion
• 2 c chicken broth or bouillon
• 1 (15-ounce) can chick-peas, drained
• 1 (14-ounce) can diced tomatoes, undrained
• 1 ½ c water
• ½ t cumin
• + 3 more ingredients
• • ¼ t each ground cinnamon and pepper
  • ½ c uncooked ditalini pasta
  • 2 T chopped fresh parsley

Heat olive oil in a large saucepan and saute onion for 3 minutes. Add broth, chicke-peas, tomatoes, water, cumin, cinnamon and pepper. Bring to a boil. Reduce heat to low. Simmer, covered, for 5 minutes. Add pasta. Cook for 9 minutes. Stir in parsley.

View full recipe at Relish