Mediterranean Chicken

Ingredients

• 1 ½ pounds assorted wild mushrooms (such as oyster, crimini, and shiitake)
• 1 tablespoon shallot
• 1 tablespoon capers
• 2 tablespoons butter
• 1 cup teardrop tomatoes (red and yellow)
• 3 plum tomatoes
• 3 tablespoons parsley
• + 7 more ingredients
• • 1 ½ cups low-salt chicken broth
  • 3 garlic cloves
  • 3 tablespoons pine nuts
  • Caper berries
  • 6 tablespoons olive oil
  • ²/₃ cup pitted Kalamata olives
  • 8 skinless boneless chicken breast halves (about 2 1/2 pounds)

Preheat oven to 200°F. Heat 3 tablespoons oil in large skillet over high heat. Sprinkle chicken with salt and pepper. Working in 2 batches, add chicken to skillet. Cook until brown and just cooked through, about 3 minutes per side. Transfer to ovenproof plate and place in oven to keep warm. Disca...

View full recipe at Epicurious