Mediterranean Chicken

Ingredients

• 8 skinless boneless chicken breast halves (about 2 1/2 pounds)
• ²/₃ cup pitted Kalamata olives
• 6 tablespoons olive oil
• Caper berries
• 3 tablespoons pine nuts
• 3 garlic cloves
• 1 ½ cups low-salt chicken broth
• + 7 more ingredients
• • 3 tablespoons parsley
  • 3 plum tomatoes
  • 1 cup teardrop tomatoes (red and yellow)
  • 2 tablespoons butter
  • 1 tablespoon capers
  • 1 tablespoon shallot
  • 1 ½ pounds assorted wild mushrooms (such as oyster, crimini, and shiitake)

Preheat oven to 200°F. Heat 3 tablespoons oil in large skillet over high heat. Sprinkle chicken with salt and pepper. Working in 2 batches, add chicken to skillet. Cook until brown and just cooked through, about 3 minutes per side. Transfer to ovenproof plate and place in oven to keep warm. Disca...

View full recipe at Epicurious